Peppermint Chocolate Sandwich Cookie Truffles

peppermint sandwich cookie truffleDecember is holiday time! Yay! When I think holidays (especially Christmas), I think peppermint. It’s just so festive and fun! You will definitely get your peppermint fill with these peppermint chocolate sandwich cookie truffles. OH. MY. YUM. If you’re confused what I mean by “chocolate sandwich cookie”, it’s just a very generic way of saying peppermint “Oreo” truffles. I decided not to play favorites because I did indeed use the generic brand that was labelled “chocolate sandwich cookies.” Guaranteed delicious no matter the brand. For reals.

peppermint sandwich cookie truffleI remember making chocolate sandwich cookie truffles in middle school home ec. class (Am I dating myself here? Do they still have that class??). In fact, I think that’s the only recipe I remember making in that class because, well, chocolate. You can’t forget a delicious chocolate recipe. Also, the original recipe literally has 3 ingredients…sandwich cookies, cream cheese, and chocolate chips. You don’t even really need a recipe for that. SCORE!

peppermint sandwich cookie truffleI used my homemade peppermint extract in this recipe. Amazing! Couple notes if you use a homemade extract…First of all, this isn’t baked so if you use an alcohol base in your extract, it will have a very small amount of alcohol in the final recipe (split over about 50 truffles). Also, I actually used a little extra extract than the recipe calls for (about 3 teaspoons instead of 2 teaspoons) because I find the homemade stuff isn’t quite as strong as store-bought. However, you also have peppermint candy cane dust to bring the peppermint flavor home so it’s not a huge deal if the extract isn’t super strong.

peppermint sandwich cookie truffleI love a strong peppermint flavor so you know for sure that something is peppermint. I ended up adding more and more peppermint to get the right flavor. I think I finally got there with this final recipe! Don’t forget a little candy cane garnish so everyone knows what deliciousness there is in that perfect little truffle!

peppermint sandwich cookie truffleIf you love a peppermint and chocolate combo, check out these chocolate mint crinkle cookies. You will not be disappointed. I plan on making them again this weekend because you can never have enough!

Peppermint Chocolate Sandwich Cookie Truffle
Yields 50
Mint and chocolate truffle
Print
Prep Time
30 min
Total Time
1 hr 45 min
Prep Time
30 min
Total Time
1 hr 45 min
Ingredients
  1. 1 package chocolate sandwich cookies (14.3-ounce, such as Oreos)
  2. 3 peppermint candy canes (plus 1-2 more for garnish)
  3. 8-ounce package of cream cheese
  4. 2 teaspoons peppermint extract
  5. 12-16 ounces of semi-sweet chocolate chips*
Instructions
  1. Crush the sandwich cookies with a rolling pin (or in a food processor) until they are a fine crumb. Set aside.
  2. Use a food processor to pulverize 3 candy canes into fine pieces. You are almost looking for a dust-like consistency but a few fine pieces are okay (you definitely don't want someone to bite down on a large chunk of candy cane).
  3. Using a stand mixer or a handheld mixer, beat together the cream cheese and peppermint extract until blended.
  4. Beat in the crushed cookies and candy cane.
  5. Form into 1" balls using a cookie scoop and place on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes.
  7. While the truffles are cooling in the refrigerator, prep the peppermint garnish by crushing or food processing 1-2 candy canes into small pieces to sprinkle over the top.
  8. Right before the truffles are ready to come out of the refrigerator, melt the chocolate chips over a double boiler. Alternatively, you can melt the chocolate in a microwave in 30-second increments, stirring after each increment.
  9. Dip each truffle into the chocolate using 2 spoons to help the excess chocolate drip off. Place truffles on a parchment-lined baking sheet and immediately top with the peppermint garnish.
  10. Let the chocolate set before storing in an airtight container. Store in the refrigerator.
Notes
  1. I ended up using one 12-ounce bag of chocolate chips plus about another 1/4 cup. You might be able to make it with just the 1 bag, but I'd recommend having more handy, just in case.
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