spicy

Spicy Chicken Southwest Salad

Spicy Chicken Southwest SaladCan I be real for a minute?? I now have a one year old. EEK! I get it now when people say kids grow up fast…where did the time go? When our little man was first born we had no idea what we were getting ourselves into and now we have no idea what it was like before him. The laughs, smiles, and squeals just melt my heart. He plays like it’s his job (busiest boy in the world) and I swear he can run faster than I can. Something I must work on I suppose…Maybe less galette and more salad? Only if it’s this spicy chicken Southwest salad, of course! (Nice transition, right? Totally worked real hard on that one. Also, not giving up the galette. That would be silly.)

Spicy Chicken Southwest SaladThis is a super simple, weeknight, use-all-your-leftover-veggies, I-can’t-even-think-of-making-dinner kind of meal. And it’s AMAZING! Sometimes simple is better than the hard stuff and this is definitely quick and easy. Perfect for someone who wants to be somewhat healthy but also has to chase a one year old that they can’t keep up with (aka…me).

Spicy Chicken Southwest SaladMy absolute favorite part is that I usually have everything I need to make it because the ingredients are staples in my house. And actually I lied because I have another absolute favorite part…there’s not actually a recipe! MIND BLOWN! If you say you can’t cook because you can’t follow a recipe, this is good news for you. All you really need to do is follow a shopping list. Or maybe just go find these things in your fridge or pantry. 


Spicy Chicken Southwest SaladTravis and I probably have this once a week. I’ll have Travis grill up some extra chicken if we’re already grilling, I cut it up, and either freeze or refrigerate it depending on how quickly I plan on using it. Then it’s just a matter of chopping, heating some ingredients up (if you so choose) and eating. Nom, nom!

Spicy Chicken Southwest Salad
Hot and spicy chicken DEFINITELY spices up this Southwest salad!
Print
Prep Time
15 min
Cook Time
5 min
Prep Time
15 min
Cook Time
5 min
Ingredients
  1. Lettuce (Romaine, or your favorite kind), ripped or cut into bite size pieces
  2. Grilled chicken, cubed
  3. Hot sauce
  4. Black Beans, rinsed and drained
  5. Frozen corn
  6. Avocado, sliced or diced
  7. Hard boiled egg, cubed
  8. Cheddar cheese, grated
  9. Tortilla chips, crushed
  10. Ranch dressing
  11. lime, for garnish
Additional Options
  1. Tomato, diced
  2. Bell pepper, diced
  3. Red onion, finely chopped or diced
Instructions
  1. Mix desired amount of hot sauce with the grilled chicken (I like mine hot so I add quite a bit!). I usually heat up the chicken and hot sauce in a saute pan if it's not already warm, but this is optional.
  2. Heat the black beans and frozen corn in a saute pan over medium heat. Again, optional but if you eat it cold, please make sure to use canned or fresh corn so you don't break a tooth!
  3. Layer desired ingredients over lettuce. Top with ranch dressing and crushed tortilla chips. Finish with a squeeze of lime to garnish.
Flavor From Scratch http://www.flavorfromscratch.com/

Spicy Turkey Burgers

Spicy Turkey BurgerYou know you think it when you hear “turkey burger”…just a hint of disappointment knowing that you’ll have to slather on some extra condiments to make up for the otherwise dry and bland burger itself. You don’t have to pretend that you love the taste turkey burgers *so* much more than beef burgers. I’ve been there. I know. BUT, luckily these turkey burgers are by no means bland and DEFINITELY not dry. I would even venture to say that I would pick this turkey burger over a beef burger. It’s THAT good. You will be in shock. And awe. And wonder why you’ve suffered through so many bad turkey burgers pretending to like them because they’re supposed to be “healthy.” Trust me here.

Spicy Turkey BurgerNow, on the flip side, don’t let the word “spicy” scare you. These turkey burgers do have a couple of spicy ingredients but are by no means 5-alarm, call the fire department spicy. The spice just perks up the otherwise kind of bland turkey. The green chiles also add some much needed moisture to the turkey. As does the cheese. Plus, it’s hard to go wrong with cheese.

Spicy Turkey BurgerI kind of got this recipe from my mom. I say “kind of” because when I asked her what was in it she replied, “ground turkey, cheese, green chiles, and hot sauce.” Thanks, mom. That’s real helpful. Just kidding…I love my mom and I’m sure she would figure out the exact amounts for me if I wanted but she just knows how much goes in. It’s like her secret. Well, I’m outing her secret. Because it’s too good not to share. I also added a little fresh cilantro because we have an enormous amount in our garden. Totally optional. Totally delicious.


Spicy Turkey BurgerWhat did I put on my turkey burgers? A little extra cheese (there’s never enough), guacamole, and lettuce. Um, YUM! I think we even added pickles to the mix when we had leftovers. You can also use your traditional burger toppings and it would be delicious. Basically, you can’t go wrong with these burgers.

Spicy Turkey Burgers
Serves 4
Juicy and flavorful turkey burgers
Print
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Ingredients
  1. 1 pound ground turkey
  2. 1/2-3/4 can chopped green chiles (4 ounce can)
  3. 1/2 cup shredded cheddar cheese
  4. 2 tablespoon chopped cilantro
  5. 1 teaspoon hot sauce or Sriracha
Instructions
  1. Gently blend ingredients together until just combined.
  2. Form into 4 patties.
  3. Grill over medium heat for 5-6 minutes per side, until golden brown and the inside temperature reads 165 degrees Fahrenheit. Since these are turkey burgers, make sure they are cooked all the way through.
Notes
  1. I topped my burgers with lettuce, a little more cheese, and guacamole. You can also use your favorite traditional burger toppings!
Flavor From Scratch http://www.flavorfromscratch.com/

General Tso’s Chicken

General Tso's ChickenToday is a snow day! I didn’t even have to wear my pajamas inside out or put ice cubes in the toilet like all my students told me I had to. I have to admit I thought about it though. Yes, I swear I am a grown up. BUT, I love that I can have a grown up job at a school and still get to feel the excitement of a snow day. Best. Thing. Ever! It’s like a bonus weekend in the middle of the week! Plus, we found out last night, which makes it even more amazing because I knew I could sleep in from the moment my head hit the pillow.

General Tso's ChickenAnywho, snow days when I’m stuck inside are also perfect days for cooking and blogging (luckily for you!). On a cold and snowy day like today, a sweet and spicy general tso’s chicken will surely warm you up! This recipe is kind of a hodgepodge of a bunch of different recipes I’ve tried mixed together to my own taste. Plus, it’s made from ingredients I usually have at my house so major bonus points for not needing to go to the store for most of this!

General Tso's ChickenThere’s a light coating on the chicken, which is wonderful to give it an extra little crunch without the frying. I’ve done the frying thing and oh-my-goodness is it delicious. You can certainly use the same sauce with a fried version of the chicken. However, in an attempt to cut down on the fat, I try to stick with the less oil version of this recipe, which also is *AMAZING*. It’s a happy mix between plain chicken (which would also work) and the fatty stuff that makes my mouth drool. I’ll save the fried stuff for only very special occasions.


General Tso's ChickenI love to have general tso’s chicken with steamed broccoli. You can also saute in a bunch of veggies…sugar snap peas, carrots, onions, bell peppers to name a few delicious choices. I bet that you can even use the sauce with only veggies to make a general tso’s veggie stir fry. SHOCK AND AWE! I know…mind blown. I’m just that good. It’s okay to admit it.

General Tso's Chicken
Serves 3
A sweet and spicy chicken
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Chicken Ingredients
  1. 1/4 cup corn starch
  2. 1/4 teaspoon baking soda
  3. salt and pepper, to taste
  4. 3 tablespoons vegetable oil
  5. 1 pound uncooked chicken, cubed
  6. 1 head broccoli, cut into florets and steamed (optional)
Sauce Ingredients
  1. 3 tablespoons rice wine vinegar
  2. 3 tablespoons honey
  3. 3 tablespoons soy sauce
  4. 2 teaspoons corn starch
  5. 2 cloves garlic, minced
  6. 1/4 teaspoon red pepper flakes, or to taste
  7. 1/2 cup water or chicken stock
Instructions
  1. Mix together the chicken coating: 1/4 cup corn starch, baking soda, and salt and pepper. Coat the chicken by tossing it with corn starch mixture.
  2. Heat vegetable oil in a large skillet over medium heat. Once hot, add coated chicken and cook until the chicken is cooked through, about 8-10 minutes.
  3. While the chicken is cooking, whisk together the rice wine vinegar, honey, soy sauce, corn starch, garlic, red pepper flakes, and 1/4 cup of the water or chicken stock sauce. Add sauce mixture to the skillet once the chicken is cooked. Bring to a simmer and simmer until thickened. If the sauce is too sticky or thick, you can add the remaining 1/4 cup of water or chicken stock to slightly thin it.
  4. Add the steamed broccoli, optional.
  5. Serve over rice.
Flavor From Scratch http://www.flavorfromscratch.com/