I hope everyone had a wonderful Thanksgiving! Ours was filled with family, laughter, and LOTS of food (of course!). I pretty much ate my weight in potatoes, rolls, turkey, and pie last week. I don’t regret it…but I think I do need a little time to let the food settle.
I’m sure many of you have some extra apples lying around this time of year. No matter how wonderful that Thanksgiving apple pie was, the thought of any more pie at this moment does NOT sound appetizing to me. Ask me in like a week and my tune might change…but for now, let’s talk apple chips! A little lighter apple snack is worth a shot and these are SO DELICIOUS!
These oven-baked apple chips are super easy to make. Good food that requires little work = happy Steph. I’m sure this resonates with more people than just me. Especially after the busy Thanksgiving baking/cooking rush. You do need some patience, but you don’t need to fuss with the recipe for sure. It’s a breeze!
My little guy devoured these apple chips. As you can see, he even helped put them on the tray. Well…he did if “helped” means “took each of them off the tray and made me chase him so he didn’t drop them all over the floor.” I try to give him some credit at least for being interested in cooking. Sometimes it’s hard to come up with ways to have our little ones help in the kitchen. This could have potentially been a great activity if he didn’t love dropping things on the floor and eating apples…Maybe you’ll have better luck with your little ones. Let me know how it works out for you! (p.s. the picture shows an unlined baking sheet. I tried it lined and unlined. They both work but lined is much easier!)
- 5 apples (I used Granny Smith and Fuji, but you can use whatever you'd like)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- Preheat oven to 200 degrees Fahrenheit.
- Use a mandolin on the thinnest setting to slice the apples*. Remove the seeds as you go.
- Toss the apple slices with the sugar, lemon juice and cinnamon in a medium bowl.
- Place the apple slices on parchment-lined baking sheets (or silicone baking mat-lined baking sheets) in a single layer. It's okay if they slightly overlap, but you want most of them in a single layer.
- Bake for 1 hour, flip the apple slices over, and bake for an additional half hour to 1 hour. The amount of time needed will depend on the the thickness of the apples. The apples will not be completely crisp until they cool, but you want them to feel mostly dry to the touch.
- Once completely cooled, store in an airtight container.
- *You can either core the apples prior to cutting, or leave the core in and remove the seeds as they are sliced. I did not core my apples and it worked great.
- If the apple chips begin to get soggy, throw them back in the oven at 200 degrees Fahrenheit for a few minutes until they crisp up again.