Creamy Avocado Yogurt Dressing
Would I call this a dressing? A Sauce? Yummy stuff I would eat by the spoonful straight out of the jar? Um…I mean I would never do that. I’m way too ladylike. WAY to ladylike *cough, cough*.
Whatever the case, and whatever you would like call this recipe, just make it. This creamy avocado-y yogurt-y goodness is totally worth trying at least once in your life. And then you will realize that once is not enough and decide it’s worth trying at least 1000 more times. More or less.
This recipe is loosely based off of a ranch-style dressing so it’s perfect for salads (I *love* this on a taco salad!). I also put it in a buffalo chicken wrap. Incredible way to cool down a spicy wrap! This would also be amazing as just a sauce for spicy grilled chicken or fish. OH MY! Anything spicy should automatically be paired with this dressing/sauce. No questions asked.
My recipe has buttermilk in it (since, like I said, it’s kind of based off of a ranch dressing), but you can totally up the amount of yogurt or olive oil if you don’t have buttermilk. I just love the buttermilk to give it that extra creamy, decadent texture. AHHH, I made this awhile ago and just talking about it makes me want to make it again. Like right now. SO GOOD!
Let me get to dreaming about what to put this dressing on next. I expect to hear soon what you used this avocado magic dressing on (that’s what I should have called it…magic dressing). Yum!
- 1 medium avocado
- 1 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1 clove garlic, roughly chopped
- 2 tablespoons lime juice (or juice from about 1 lime)
- 2 tablespoons fresh cilantro
- 1 tablespoon diced fresh chives
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- olive oil, optional, to reach desired thickness
- Combine all ingredients (except the olive oil) in a food processor or blender and blend until smooth. Add olive oil (about 1 tablespoon at a time) and blend if the dressing is too thick.
